Release date：2023-11-28
Food color also, with the continuous improvement of the quality of life, people's requirements for food taste, the visual impact of food appearance demand is also increasing, colorful food brings visual enjoyment to people at the same time, but also has a magical power that makes people mouthwatering, so fruit and vegetable powder as food, cosmetics and other raw materials are also more and more extensive.
Fruit and vegetable powder has high nutritional value, rich in dietary fiber, natural vitamins, trace elements, unsaturated fatty acids, pectin, pigment, sugar and tannin. Applied to various fields of food processing, it helps to improve the nutritional composition of products, improve the color and flavor of products and enrich the variety of products.
Application of fruit and vegetable powder in food processing
1. Pasta
Applied in pasta processing, it can process a variety of colors of noodles, which supplement the nutrition of fruit and vegetable powder in pasta, and is an important product for people to pursue high-quality life at present.
2. Puffed food
A variety of fruit and vegetable powder can also be added to puffed food to enrich its color, which is loved by children. Tomato powder has always been an important ingredient in food processing industry, which can improve taste and appetite.
3. Bakery products
In baking products, need a variety of bright colors for color, fruit and vegetable powder is a good ingredient, can ensure food quality and safety at the same time, improve the color, so that the product appearance is beautiful, attractive color.
4. Meat products
Many large-scale meat factories have also gradually introduced fruit-and-vegetable flavored meat or ribs, which is more convenient for consumers to process and produce.
